My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
This recipe is a grain-free, nightshade-free version of Puerto Rican sancocho, a hearty meat, plantain, and tropical starch stew. Never heard of malanga, yautía, taro, or yuca? Learn more about these delicious, paleo-friendly starches here and how to make a rich, nourishing stew out of them!
Want cabbage rolls, but don't want to spend the time wrapping them up? This is a recipe for unrolled cabbage rolls that you can make in the oven or slow cooker. It also uses my nightshade-free "no-mato" sauce that's suitable for the autoimmune paleo protocol. If you're not on the AIP and want to use a tomato sauce instead, there's an option for that as well.
Elizabeth Nyland, author of Cooking With Coconut Oil, has been gracious enough to let me share her recipe for cauliflower crusted pizza with you today! If you haven't already read it, check out my in-depth review of this beautiful cookbook here. Giving up grains doesn't mean you have to give up good pizza! I hope you enjoy the recipe :)
Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are quite a few recipes with hidden organs, plus many tips on how to sneak organ meats into your diet without even realizing it. But, if you love the flavor of offal, there are plenty of recipes that showcase their unique flavors, too. Enjoy!
Vaca Frita (which translates literally to "fried cow") is by far my favorite Cuban recipe. The first time I tasted it in a restaurant I knew I had to recreate it at home. While it does take 2 days from start to finish to complete, the hands on time is very limited and it is actually really simple to make in your slow cooker. After slow cooking, the meat is marinated overnight and then quickly fried in some high-quality fat to make crispy-tender beef that is bursting with flavor. My mouth is watering just thinking about it! I hope you enjoy :-)
I have tried a LOT of gluten-free/paleo pancake recipes, and I think that plantain flour pancakes are my new favorite. They have a lovely savory flavor, a pleasant, fluffy texture, and they are super easy to handle in the frying pan. Bonus: there is a variation for an egg-free, autoimmune paleo-friendly version here that uses gelatin. Whichever version you make, you will enjoy these!
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