My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
Making broth in the Instant Pot is a breeze, allows you to reuse bones more times than you can on the stovetop or in a slow cooker, and is so quick you can make the amount of broth that previously took a week in just one long afternoon!
While traditionally served with the (not Paleo) Salvadorin delicacies pupusas, curtido is one of my favorite condiments to pair with grilled meats and fish. If you're looking for a great way to use cabbage, try this spicy slaw! No mayo, plus a nightshade-free option for the AIP. Enjoy!
Mickey Trescott of Autoimmune-Paleo.com and author of the amazing Autoimmune Paleo Cookbook has been generous enough to let me share not one but TWO recipes from her acclaimed cookbook -- Garlic "Mayo" and Curried Chicken Salad. My favorite way to eat her delightful salad? As a flat bread sandwich! Enjoy :-)
Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It's a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!
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