My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
These gluten-free & Paleo salmon patties taste JUST like the ones my Grandma used to make. They are truly classic, southern-style, and so super simple to whip up! I like to eat these breakfast, lunch, or dinner they are so tasty!
MOFONGO! This is my favorite Puerto Rican dish ever and it is surprisingly flavorful and addictive with only 4 simple ingredients. Learn my Puerto Rican in-laws' traditional recipe here! It's naturally Paleo and even AIP - feels like a treat but it is a great source of nutritious starch and healthy fats.
I don't know about you, but fried salmon patties were a staple food for me growing up! Here's my grown up, quick and easy, Paleo, AIP, and egg-free version that just uses 5 ingredients! Woohoo!
My slow cooker and my Instant Pot are my two secret weapons in the kitchen and I am always looking for new recipes to make in both appliances. These Mexican-style lamb barbacoa tacos from Make It Paleo II are fast and easy to make in the slow cooker, and could probably be easily adapted to the IP. You won't believe some of the other recipes that you'll find inside of this cookbook....come check it out and grab this sneak peek recipe!
Adults and children alike love tater tots, but the kind in the frozen food section at the grocery store are NOT what you want to be eating. This version has just one ingredient: sweet potatoes. Fry them up in your favorite paleo cooking fat and garnish with a bit of salt and BAM - a childhood favorite indulgence is suddenly a healthy paleo side dish. This recipe is a sneak peek into The Frugal Paleo cookbook. Check it out, along with my thoughts about this incredible new book!
Pâté is a fantastic way to include liver in your diet, especially if you are squeamish about the idea of eating liver in the first place. This decadent recipe comes to the blog courtesy of Simone of Zenbelly and is from her newly-released cookbook: The Zenbelly Cookbook. Come grab the recipe, hear my review of the cookbook, and enter to win a copy of your own!
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