My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
Finally, an avocado pudding that tastes so good you'll crave seconds! Boosted with nutrient dense fermented kale and grass-fed collagen for the ultimate nutrient-dense, no added sugar healthy dessert!
These bacon herb muffins are the perfect egg-free protein-packed breakfast for the AIP paleo protocol.
Wondering how you can replace eggs in baked goods without using seeds or fruit? Well, it turns out that GELATIN can be used as a super gut-friendly egg replacement in just about any baked recipe, sweet or savory. Learn how to use it here!
Today I'm discussing food reintroduction on the autoimmune paleo protocol. I think that chocolate is one of everyone's favorite things to reintroduce early on, so I'm sharing the recipe for an ultra-rich, creamy chocolate coconut milk pudding that I used myself as my reintroduction test food. It pairs wonderfully with fresh berries and coconut flakes for a deeply satisfying treat that is low in sugar and full of antioxidants and healthy fats. I'm also giving away a copy of Phoenix Helix's new e-book that walks you through the food reintroduction process step by step, so come on in to check it out!
One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza on a flatbread crust. I owe many thanks to Russ at The Domestic Man for the inspiration; I started with his flatbread recipe and modified it to end up with what is a fantastic pizza crust for both the AIP diner or anyone else who is simply following a grain-free diet. Since I have this obsession with cooking with gelatin, I've used it in this recipe and the resulting crust is both pleasantly crunchy and chewy at the same time. You will really enjoy this recipe!
Sometimes kitchen failures turn into great recipes. I've tried and tried to come up with an egg-free, autoimmune paleo biscuit, but, no matter what I do, they don't rise. They've all come out flat as pancakes! Thus, Savory Breakfast Cookies were born. Even though they don't look like a biscuit, they taste like one, and they make the perfect AIP savory breakfast bread!
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