You can still make classic roux-based New Orleans dishes like Shrimp Creole even when following a Paleo diet thanks to the magic of cassava flour. Check out this authentic recipe!
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Quick and Easy Salvadoran Curtido (spicy slaw)
While traditionally served with the (not Paleo) Salvadorin delicacies pupusas, curtido is one of my favorite condiments to pair with grilled meats and fish. If you're looking for a great way to use cabbage, try this spicy slaw! No mayo, plus a nightshade-free option for the AIP. Enjoy!