Shortly after I went on the autoimmune paleo protocol I got a hankering for pâté. Unfortunately, most pâté recipes contain one or more non-AIP ingredients, like butter, alcohol, or prohibited spices. I had tried some AIP pâté that was just pureed liver, onion, and seasonings and I was not impressed with the texture. I wanted to mimic that rich, creamy texture that butter lends a pâté, yet I needed to keep it dairy-free. Check out the secret ingredient I used here to get that perfect silky smooth texture!
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Chicken Liver Pâté + The Zenbelly Cookbook
Pâté is a fantastic way to include liver in your diet, especially if you are squeamish about the idea of eating liver in the first place. This decadent recipe comes to the blog courtesy of Simone of Zenbelly and is from her newly-released cookbook: The Zenbelly Cookbook. Come grab the recipe, hear my review of the cookbook, and enter to win a copy of your own!
