My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
Today's recipe comes to you straight from the pages of Brittany Angell's new cookbook Every Last Crumb: paleo bread and beyond. I have always loved burgers sandwiched between Portuguese muffins, so when I saw the paleo English muffin recipe, I jumped at the chance to recreate one of my favorite meals without any gluten-filled guilt! Come get the recipe and learn more about this incredible new cookbook.
This autoimmune paleo breakfast sausage is delightfully smoky, spicy, and sweet. The mix of seasonings mingle together to create an interesting and delicious meal. They are easy to whip up and work great for batch cooking -- freeze 'em and reheat 'em in the oven for a fast, flavorful, protein-filled breakfast on busy weekday mornings!
If you have read my What I Eat post, then you know I think it's a good idea for just about everyone to try a gluten elimination/re-introduction trial over about 2-6 weeks. I hint at my own experience with doing such a trial as having been pretty horrible. Let me tell you just how horrible.
Plus, I'll take a brief look at non-celiac gluten/wheat sensitivity.
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