My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
It's totally natural for us to crave non-paleo foods that used to be staples, especially the made-from-scratch-and-lots-of-love, culturally-relevant recipes. Southern-style biscuits are a perfect example - one that I've missed dearly since going paleo 5 years ago. Thanks to Kelly at The Nourishing Home, authentic Southern-style biscuits are back on the menu for me again! Check out this recipe from her cookbook Everyday Grain-Free Baking and get a sneak peek inside this gem of a book!
Looking for something that's not just the same ol', same ol' paleo dishes you've been eating? These Persian Kefta Lamb Kebabs from Mediterranean Paleo Cooking will make you feel like you are eating an exotic restaurant meal right at home. Don't worry - they are super easy to prep :) Come grab the recipe in this sneak peek into this amazing cookbook!
I am a Georgia Peach and a Southerner through and through, so you know I squealed with joy when I saw a recipe for authentic paleo Southern Fried Chicken in Kelly Bejelly's new cookbook Paleo Eats. Come get the recipe in an exclusive sneak peek into the cookbook, which releases Jan 6th 2015!
Today's recipe comes to you straight from the pages of Brittany Angell's new cookbook Every Last Crumb: paleo bread and beyond. I have always loved burgers sandwiched between Portuguese muffins, so when I saw the paleo English muffin recipe, I jumped at the chance to recreate one of my favorite meals without any gluten-filled guilt! Come get the recipe and learn more about this incredible new cookbook.
Adults and children alike love tater tots, but the kind in the frozen food section at the grocery store are NOT what you want to be eating. This version has just one ingredient: sweet potatoes. Fry them up in your favorite paleo cooking fat and garnish with a bit of salt and BAM - a childhood favorite indulgence is suddenly a healthy paleo side dish. This recipe is a sneak peek into The Frugal Paleo cookbook. Check it out, along with my thoughts about this incredible new book!
This recipe for apple cinnamon crumb cake is from Paleo Parents new cookbook Real Life Paleo. You will not believe how amazing this recipe is or how utterly fantastic this new book is. If you have any friends or family who are interested in paleo but are feeling overwhelmed and unsure how to get started, this is the book to gift them this year! PLUS enter to win a FREE copy of this fabulous book. I also share my experience of getting to hang out with Matt and Stacy at the book signing event they did in Tampa, FL last week. Come on inside and start reading!
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